Pin and Peel is a premium blends brand comprising an extensive range of wholesome and dependable products that enhance all bakery applications. Their range of products cater to the food service category where they supply their clients with quality ingredients.
Tin Factory Creative worked with Pin and Peel to develop a brand identity and packaging that reflects the quality of product delivered by Pin and Peel.
Dear Australia, We love your rugged landscapes, we love your pristine coasts, from the bush to the cities, we are grateful for all you’ve got. We love the mateship and comradery you breed when times get tough, your flora and fauna is truly unique – we are so proud to call you home. Our hearts are heavy from the recent disaster, you’ve truly been battered and bruised. We pledge to do as much as we can because Australia... we love you. xx
One Night in Mexico nachos Coles magazine feature.
Recipe – conceptualised, designed, styled, shot and eaten by us
Want to make it yourself?
1 One Night in Mexico
Smokey Chipotle Taco Kit
1 1/2 cups cooked chicken, shredded
1/2 cup grated cheese
1/2 cup diced tomato
1/2 cup diced avocado
1/4 cup diced red onion
1/4 cup chopped coriander
1 jalapeño sliced, to garnish
1 lime, cut in wedges
1. Pre-heat oven to 180°C (fan-forced). Cut tortillas into triangles. Spread on a lined baking tray and bake for 10 minutes or until golden brown.
2. Place the chicken in a bowl and toss with One Night in Mexico Smokey Chipotle Taco seasoning.
3. Place the tortilla chips on a tray then layer the chicken and cheese. Grill until cheese has melted.
4. Top the nachos with a drizzle of One Night in Mexico Smokey Chipotle Taco sauce and remaining fresh ingredients. Serve with lime and jalapeño for an extra kick.
A nationwide, internal engagement and recognition program to promote a more productive workplace culture.
